Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon

Date
2011
Authors
Todorov S.D.
Rachman C.
Fourrier A.
Dicks L.M.T.
van Reenen C.A.
Prevost H.
Dousset X.
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
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Keywords
acetonitrile, ammonium sulfate, bacteriocin, DNA, polysorbate 80, RNA 16S, antibacterial activity, article, bacterial strain, bactericidal activity, bacterium isolation, broth dilution, chemical analysis, column chromatography, controlled study, cytolysis, DNA metabolism, drug identification, drug purification, enzyme metabolism, fermentation technique, Lactobacillus sakei, Lactococcus lactis, Listeria innocua, Listeria monocytogenes, mass spectrometry, nonhuman, nucleotide sequence, polymerase chain reaction, priority journal, reversed phase high performance liquid chromatography, RNA sequence, salmon, species difference, Streptococcus, subspecies, Animals, Anti-Bacterial Agents, Bacterial Typing Techniques, Bacteriocins, Chemical Fractionation, Chromatography, High Pressure Liquid, DNA, Bacterial, DNA, Ribosomal, Food Microbiology, Lactobacillus, Lactococcus, Listeria, Mass Spectrometry, Molecular Weight, RNA, Ribosomal, 16S, Salmon, Sequence Analysis, DNA, Streptococcus, Lactobacillus sakei, Lactococcus lactis subsp. lactis, Listeria innocua, Listeria ivanovii subsp. ivanovii, Listeria monocytogenes, Streptococcus, Streptococcus gallolyticus, Streptococcus macedonicus
Citation
Anaerobe
17
1
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