Statistics for Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon
Total visits
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Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon | 1 |
Total visits per month
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October 2023 | 0 |
November 2023 | 0 |
December 2023 | 0 |
January 2024 | 0 |
February 2024 | 0 |
March 2024 | 1 |
April 2024 | 0 |