Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon

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dc.contributor.authorTodorov S.D.
dc.contributor.authorRachman C.
dc.contributor.authorFourrier A.
dc.contributor.authorDicks L.M.T.
dc.contributor.authorvan Reenen C.A.
dc.contributor.authorPrevost H.
dc.contributor.authorDousset X.
dc.date.accessioned2012-01-18T08:06:18Z
dc.date.available2012-01-18T08:06:18Z
dc.date.issued2011
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationAnaerobe
dc.identifier.citation17
dc.identifier.citation1
dc.identifier.citationhttp://www.scopus.com/inward/record.url?eid=2-s2.0-79951509135&partnerID=40&md5=dddc0769bd7fa339adb78bb198652504
dc.identifier.issn10759964
dc.identifier.other10.1016/j.anaerobe.2010.01.004
dc.identifier.urihttp://hdl.handle.net/10019.1/18803
dc.subjectacetonitrile
dc.subjectammonium sulfate
dc.subjectbacteriocin
dc.subjectDNA
dc.subjectpolysorbate 80
dc.subjectRNA 16S
dc.subjectantibacterial activity
dc.subjectarticle
dc.subjectbacterial strain
dc.subjectbactericidal activity
dc.subjectbacterium isolation
dc.subjectbroth dilution
dc.subjectchemical analysis
dc.subjectcolumn chromatography
dc.subjectcontrolled study
dc.subjectcytolysis
dc.subjectDNA metabolism
dc.subjectdrug identification
dc.subjectdrug purification
dc.subjectenzyme metabolism
dc.subjectfermentation technique
dc.subjectLactobacillus sakei
dc.subjectLactococcus lactis
dc.subjectListeria innocua
dc.subjectListeria monocytogenes
dc.subjectmass spectrometry
dc.subjectnonhuman
dc.subjectnucleotide sequence
dc.subjectpolymerase chain reaction
dc.subjectpriority journal
dc.subjectreversed phase high performance liquid chromatography
dc.subjectRNA sequence
dc.subjectsalmon
dc.subjectspecies difference
dc.subjectStreptococcus
dc.subjectsubspecies
dc.subjectAnimals
dc.subjectAnti-Bacterial Agents
dc.subjectBacterial Typing Techniques
dc.subjectBacteriocins
dc.subjectChemical Fractionation
dc.subjectChromatography, High Pressure Liquid
dc.subjectDNA, Bacterial
dc.subjectDNA, Ribosomal
dc.subjectFood Microbiology
dc.subjectLactobacillus
dc.subjectLactococcus
dc.subjectListeria
dc.subjectMass Spectrometry
dc.subjectMolecular Weight
dc.subjectRNA, Ribosomal, 16S
dc.subjectSalmon
dc.subjectSequence Analysis, DNA
dc.subjectStreptococcus
dc.subjectLactobacillus sakei
dc.subjectLactococcus lactis subsp. lactis
dc.subjectListeria innocua
dc.subjectListeria ivanovii subsp. ivanovii
dc.subjectListeria monocytogenes
dc.subjectStreptococcus
dc.subjectStreptococcus gallolyticus
dc.subjectStreptococcus macedonicus
dc.titleCharacterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon
dc.typeArticle
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