Ripening-related gene expression during fruit ripening in Vitis vinifera L. cv. Cabernet Sauvignon and Clairette blanche
dc.contributor.author | Burger, A. L. | en_ZA |
dc.contributor.author | Botha, F. C. | en_ZA |
dc.date.accessioned | 2013-01-23T14:11:11Z | |
dc.date.available | 2013-01-23T14:11:11Z | |
dc.date.issued | 2004 | |
dc.description | CITATION: Burger, A. L. & Botha, F. C. 2004. Ripening-related gene expression during fruit ripening in Vitis vinifera L. cv. Cabernet Sauvignon and Clairette blanche. Vitis, 43(2), doi:10.5073/vitis.2004.43.59-64. | |
dc.description | The original publication is available at https://ojs.openagrar.de | |
dc.description.abstract | The gene expression patterns in ripening fruit of a high quality wine cultivar (Cabernet Sauvignon) and a poor quality wine cultivar (Clairette blanche) were studied using cDNA-AFLP fingerprinting. Total RNA from "immature" (14-weeks post flowering) and "mature" (18-weeks post flowering) berries were used to study ripening-related gene expression in post-véraison stages of berry development. A total of 1,276 fragments were analysed, of which 175 appeared to be ripening-related. Average pairwise differences of the fragments amplified from "immature" and "mature" Cabernet Sauvignon and Clairette blanche berries, revealed a high level of similarity between the two cultivars. 70 % of the ripening-related fragments were cultivar-specific. The number of cultivar-specific and/or ripening-related fragments amplified, depended on the selective nucleotides of the primers used in the cDNA-AFLP analysis. Reverse slot blot and northern blot analysis confirmed that the expression of the identified genes were ripening-related. | |
dc.description.uri | https://ojs.openagrar.de/index.php/VITIS/article/view/4350 | |
dc.description.version | Publisher's version | |
dc.format.extent | 6 pages | |
dc.identifier.citation | Burger, A. L. & Botha, F. C. 2004. Ripening-related gene expression during fruit ripening in Vitis vinifera L. cv. Cabernet Sauvignon and Clairette blanche. Vitis, 43(2), doi:10.5073/vitis.2004.43.59-64. | |
dc.identifier.issn | 2367-4156 (online) | |
dc.identifier.uri | http://hdl.handle.net/10019.1/78646 | |
dc.language.iso | en | |
dc.publisher | Julius Kühn-Institut | |
dc.rights.holder | Author retains copyright | |
dc.subject.other | Wine and wine making | en_ZA |
dc.title | Ripening-related gene expression during fruit ripening in Vitis vinifera L. cv. Cabernet Sauvignon and Clairette blanche | en_ZA |
dc.type | Article |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- burger_ripening_2004.pdf
- Size:
- 246.3 KB
- Format:
- Adobe Portable Document Format
- Description:
- Download article