The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must

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dc.contributor.authorRossouw, D.en_ZA
dc.contributor.authorDu Toit, M.en_ZA
dc.contributor.authorBauer, Florianen_ZA
dc.date.accessioned2012-01-18T08:06:40Z
dc.date.available2012-01-18T08:06:40Z
dc.date.issued2012
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationFood Microbiology
dc.identifier.citation29
dc.identifier.citation1
dc.identifier.citationhttp://www.scopus.com/inward/record.url?eid=2-s2.0-80054914907&partnerID=40&md5=f8644b10680a1da051fa8657dcd81211
dc.identifier.issn7400020
dc.identifier.other10.1016/j.fm.2011.09.006
dc.identifier.urihttp://hdl.handle.net/10019.1/19251
dc.subjectBacteria (microorganisms)
dc.subjectOenococcus oeni
dc.subjectSaccharomyces cerevisiae
dc.subjectVitaceae
dc.titleThe impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must
dc.typeArticle
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