Protection of the long chain N-3 polyunsaturated fatty acids in hake head flour against oxidation

Simple item page
dc.contributor.advisorHoffman, Louwrens C.en_ZA
dc.contributor.advisorDalton, A.en_ZA
dc.contributor.authorNolte, Noreen Kathleenen_ZA
dc.contributor.otherStellenbosch University. Faculty of Science. Dept. of Consumer Science.en_ZA
dc.date.accessioned2012-08-27T11:33:05Z
dc.date.available2012-08-27T11:33:05Z
dc.date.issued2003-03
dc.descriptionThesis (MSc)--Stellenbosch University, 2003.en_ZA
dc.description.abstractENGLISH ABSTRACT: Please refer to full text for abstracten_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: Sien asb volteks vir opsommingaf_ZA
dc.format.extent150 pages : illustrationsen_ZA
dc.identifier.urihttp://hdl.handle.net/10019.1/49781
dc.language.isoen_ZAen_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectFish meal -- Analysisen_ZA
dc.subjectHake -- Processingen_ZA
dc.subjectFisheries -- By-productsen_ZA
dc.subjectDissertations -- Consumer scienceen_ZA
dc.titleProtection of the long chain N-3 polyunsaturated fatty acids in hake head flour against oxidationen_ZA
dc.typeThesisen_ZA
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
nolte_protection_2003.pdf
Size:
32.91 MB
Format:
Adobe Portable Document Format
Description:
Download
Collections
Masters Degrees (Faculty of Science (former Departments))