Protection of the long chain N-3 polyunsaturated fatty acids in hake head flour against oxidation
Date
2003-03
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
ENGLISH ABSTRACT: Please refer to full text for abstract
AFRIKAANSE OPSOMMING: Sien asb volteks vir opsomming
AFRIKAANSE OPSOMMING: Sien asb volteks vir opsomming
Description
Thesis (MSc)--Stellenbosch University, 2003.
Keywords
Fish meal -- Analysis, Hake -- Processing, Fisheries -- By-products, Dissertations -- Consumer science