Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms

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dc.contributor.authorNjintang N.Y.
dc.contributor.authorBoudjeko T.
dc.contributor.authorTatsadjieu L.N.
dc.contributor.authorNguema-Ona E.
dc.contributor.authorScher J.
dc.contributor.authorMbofung C.M.F.
dc.date.accessioned2012-01-18T08:06:19Z
dc.date.available2012-01-18T08:06:19Z
dc.date.issued2011
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationJournal of Food Science and Technology
dc.identifier.citationhttp://www.scopus.com/inward/record.url?eid=2-s2.0-81555232213&partnerID=40&md5=3c0a66c528530d4da0a8d43d84768970
dc.identifier.issn221155
dc.identifier.other10.1007/s13197-011-0580-0
dc.identifier.urihttp://hdl.handle.net/10019.1/18820
dc.titleCompositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms
dc.typeArticle in Press
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