Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat

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dc.contributor.advisorHoffman, Louwrens C.en_ZA
dc.contributor.advisorMuller, M.
dc.contributor.authorSmit, Karen
dc.contributor.otherStellenbosch University. Faculty of Science.en_ZA
dc.date.accessioned2012-08-27T11:33:12Z
dc.date.available2012-08-27T11:33:12Z
dc.date.issued2004-03
dc.descriptionThesis (MSc Consumer Science)--Stellenbosch University, 2004.en_ZA
dc.description.abstractENGLISH ABSTRACT: Please see fulltext for abstract
dc.description.abstractAFRIKAANSE OPSOMMING: Sien asb volteks vir opsommingaf_ZA
dc.format.extent88 p. : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/50013
dc.language.isoen_ZAen_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectVenison -- Qualityen_ZA
dc.subjectBlesbok -- Carcassesen_ZA
dc.subjectRed hartebeest -- Carcassesen_ZA
dc.subjectMeat -- Qualityen_ZA
dc.subjectWildlife as fooden_ZA
dc.subjectDissertations -- Consumer scienceen_ZA
dc.subjectTheses -- Consumer scienceen_ZA
dc.titleMeat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meaten_ZA
dc.typeThesisen_ZA
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