Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat

Files
smit_meat_2004.pdf(23.82 MB)
Date
2004-03
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
ENGLISH ABSTRACT: Please see fulltext for abstract
AFRIKAANSE OPSOMMING: Sien asb volteks vir opsomming
Description
Thesis (MSc Consumer Science)--Stellenbosch University, 2004.
Keywords
Venison -- Quality, Blesbok -- Carcasses, Red hartebeest -- Carcasses, Meat -- Quality, Wildlife as food, Dissertations -- Consumer science, Theses -- Consumer science
Citation
URI
http://hdl.handle.net/10019.1/50013
Collections
Masters Degrees (Faculty of Science (former Departments))