Effect of yellow berry on yield and protein composition of spring wheat (Triticum aestivum L.)

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dc.contributor.authorRaath N.C.
dc.contributor.authorAgenbag G.A.
dc.contributor.authorDe Villiers O.T.
dc.date.accessioned2011-05-15T15:55:09Z
dc.date.available2011-05-15T15:55:09Z
dc.date.issued1995
dc.description.abstract[No abstract available]
dc.description.versionArticle
dc.identifier.citationSouth African Journal of Plant and Soil
dc.identifier.citation12
dc.identifier.citation4
dc.identifier.issn2571862
dc.identifier.urihttp://hdl.handle.net/10019.1/9606
dc.subjectTriticum aestivum
dc.titleEffect of yellow berry on yield and protein composition of spring wheat (Triticum aestivum L.)
dc.typeArticle
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