South African food-based dietary guidelines - Guidelines forwhom?

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dc.contributor.authorLabadarios D.
dc.contributor.authorSteyn N.P.
dc.date.accessioned2011-05-15T16:18:03Z
dc.date.available2011-05-15T16:18:03Z
dc.date.issued2001
dc.description.abstract[No abstract available]
dc.description.versionEditorial
dc.identifier.citationSouth African Journal of Clinical Nutrition
dc.identifier.citation14
dc.identifier.citation1
dc.identifier.issn10118578
dc.identifier.urihttp://hdl.handle.net/10019.1/14486
dc.subjectalcohol
dc.subjectantioxidant
dc.subjectcarbohydrate
dc.subjectfat
dc.subjectmargarine
dc.subjectprotein
dc.subjectsodium
dc.subjectsugar
dc.subjectsunflower oil
dc.subjectalcohol consumption
dc.subjectcaloric intake
dc.subjectcontrolled study
dc.subjectdietary fiber
dc.subjecteditorial
dc.subjectfat intake
dc.subjectfood
dc.subjectfood intake
dc.subjectfruit
dc.subjecthealth education
dc.subjecthuman
dc.subjectischemic heart disease
dc.subjectmeat
dc.subjectnutritional requirement
dc.subjectphysical activity
dc.subjectpoverty
dc.subjectpregnancy
dc.subjectrural area
dc.subjectsodium restriction
dc.subjectSouth Africa
dc.subjectsugar intake
dc.subjectvegetable
dc.titleSouth African food-based dietary guidelines - Guidelines forwhom?
dc.typeEditorial
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