South African food-based dietary guidelines - Guidelines forwhom?
Date
2001
Authors
Labadarios D.
Steyn N.P.
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
[No abstract available]
Description
Keywords
alcohol, antioxidant, carbohydrate, fat, margarine, protein, sodium, sugar, sunflower oil, alcohol consumption, caloric intake, controlled study, dietary fiber, editorial, fat intake, food, food intake, fruit, health education, human, ischemic heart disease, meat, nutritional requirement, physical activity, poverty, pregnancy, rural area, sodium restriction, South Africa, sugar intake, vegetable
Citation
South African Journal of Clinical Nutrition
14
1
14
1