Chinese involvement in the Senegalese peanut trade : threat to local markets and processing industries

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dc.contributor.authorCisse, Daoudaen_ZA
dc.date.accessioned2016-07-12T06:43:09Z
dc.date.available2016-07-12T06:43:09Z
dc.date.issued2014-08
dc.description.abstractTo deal with household socio-economic difficulties in rural areas in Senegal, peanut cultivation was introduced by French colonial powers at the beginning of the 20th century. The cultivation was to enable Senegal’s domestic agricultural economy to generate revenues and contribute to the development of its agro-processing industries. Over the years, it has become a source of revenue for many families living within the groundnut basins across the country as well as being an important resource for peanut processing industries. In 2010, the liberalisation of the peanut trade in Senegal enabled Senegalese peanut farmers and producers to directly sell to foreign buyers; including the Chinese.en_ZA
dc.format.extent4 pages : colour illustrations, graphsen_ZA
dc.identifier.urihttp://hdl.handle.net/10019.1/99140
dc.language.isoen_ZAen_ZA
dc.rights.holderStellenbosch University. Centre for Chinese Studiesen_ZA
dc.subjectChina -- Foreign economic relationsen_ZA
dc.subjectSenegal -- Foreign economic relationsen_ZA
dc.subjectFood industry and trade -- Senegalen_ZA
dc.subjectFood industry and trade -- Chinaen_ZA
dc.subjectEconomic development -- Social aspects -- Chinaen_ZA
dc.subjectEconomic development -- Social aspects -- Senegalen_ZA
dc.subjectPeanuts -- Senegalen_ZA
dc.titleChinese involvement in the Senegalese peanut trade : threat to local markets and processing industriesen_ZA
dc.typeArticleen_ZA
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