Empirical and economic modelling of winery and effluent parameters

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dc.contributor.authorSheridan, Craig M.en_ZA
dc.contributor.authorBauer, Florianen_ZA
dc.contributor.authorLorenzen, Leonen_ZA
dc.date.accessioned2012-08-10T12:05:48Z
dc.date.available2012-08-10T12:05:48Z
dc.date.issued2004-12
dc.descriptionThe original publication is available at http://www.wynboer.co.za/recentarticles/0412emp.php3en_ZA
dc.description.abstractINTRODUCTION: Wine production in South Africa is strongly delocalised, with numerous small-to-medium sized producers situated in several regions within the Western Cape. The production process generally follows traditional methodologies. New technologies have resulted in important changes in winemaking over the last few decades. Whilst adapting to these technological changes, producers also have to respond to increased pressure from consumers regarding the quality of the product and the environmental consequences of winemaking, especially with regard to water usage and chemical pollution.en_ZA
dc.description.sponsorshipThe NRF and Winetechen_ZA
dc.format.extent11 p. : ill.
dc.identifier.citationSheridan, C. M., Bauer, F. F. & Lorenzen, L. 2004. Empirical and economic modelling of winery and eflluent parameters. Wineland.en_ZA
dc.identifier.urihttp://hdl.handle.net/10019.1/37248
dc.publisherWineLand Publicationsen_ZA
dc.rights.holderWineLanden_ZA
dc.subjectWine and wine making -- Cost effectivenessen_ZA
dc.subjectWine and wine making -- Environmental aspectsen_ZA
dc.subjectWine and wine making -- Quality controlen_ZA
dc.subjectWine and wine making -- South Africaen_ZA
dc.titleEmpirical and economic modelling of winery and effluent parametersen_ZA
dc.typeArticleen_ZA
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