Empirical and economic modelling of winery and effluent parameters
Date
2004-12
Journal Title
Journal ISSN
Volume Title
Publisher
WineLand Publications
Abstract
INTRODUCTION: Wine production in South Africa is strongly delocalised, with numerous small-to-medium sized producers situated in several regions within the Western Cape. The production process generally follows traditional methodologies. New technologies have resulted in important changes in winemaking over the last few decades. Whilst adapting to these technological changes, producers also have to respond to increased pressure from consumers regarding the quality of the product and the environmental consequences of winemaking, especially with regard to water usage and chemical pollution.
Description
The original publication is available at http://www.wynboer.co.za/recentarticles/0412emp.php3
Keywords
Wine and wine making -- Cost effectiveness, Wine and wine making -- Environmental aspects, Wine and wine making -- Quality control, Wine and wine making -- South Africa
Citation
Sheridan, C. M., Bauer, F. F. & Lorenzen, L. 2004. Empirical and economic modelling of winery and eflluent parameters. Wineland.