Quantifying the effects of fruit position in the canopy on physical and biochemical properties and predicting susceptibility to rind breakdown disorder of ?Nules Clementine? mandarin (<I>Citrus reticulate </I>Blanco) using Vis/NIR spectroscopy

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dc.contributor.authorMagwaza, L. S.en_ZA
dc.contributor.authorOpara, L. U.en_ZA
dc.contributor.authorCronje, P. J. R.en_ZA
dc.contributor.authorNieuwoudt, Heleneen_ZA
dc.contributor.authorLandahl, S.en_ZA
dc.contributor.authorTerry, L. A.en_ZA
dc.date.accessioned2014-07-06T17:12:39Z
dc.date.available2014-07-06T17:12:39Z
dc.date.issued2013
dc.descriptionPlease help populate SUNScholar with the full text of SU research output. Also - should you need this item urgently, please snd us the details and we will try to get hold of the full text as quick possible. E-mail to scholar@sun.ac.za. Thank you.
dc.descriptionAgriwetenskappe
dc.descriptionHortologie
dc.identifier.citation1
dc.identifier.citation1007
dc.identifier.citation83
dc.identifier.citation91
dc.identifier.urihttp://hdl.handle.net/10019.1/87129
dc.publisherISHS
dc.titleQuantifying the effects of fruit position in the canopy on physical and biochemical properties and predicting susceptibility to rind breakdown disorder of ?Nules Clementine? mandarin (<I>Citrus reticulate </I>Blanco) using Vis/NIR spectroscopy
dc.typeProceedings International
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2013 - Research Outputs (Non-Accredited)