Statistics for Quantifying the effects of fruit position in the canopy on physical and biochemical properties and predicting susceptibility to rind breakdown disorder of ?Nules Clementine? mandarin (<I>Citrus reticulate </I>Blanco) using Vis/NIR spectroscopy

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Quantifying the effects of fruit position in the canopy on physical and biochemical properties and predicting susceptibility to rind breakdown disorder of ?Nules Clementine? mandarin (<I>Citrus reticulate </I>Blanco) using Vis/NIR spectroscopy 0

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