The effect of temperature and developmental stage on carbon dioxide exchange of attached 'royal gala', 'fuji' and 'cripps' pink' apple fruits

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dc.contributor.authorPretorius J.J.B.
dc.contributor.authorTheron K.I.
dc.contributor.authorMidgley S.J.E.
dc.date.accessioned2012-01-18T08:06:40Z
dc.date.available2012-01-18T08:06:40Z
dc.date.issued2011
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationActa Horticulturae
dc.identifier.citation903
dc.identifier.citationhttp://www.scopus.com/inward/record.url?eid=2-s2.0-80053248586&partnerID=40&md5=b7b92b0795e0b5c2ca2413d285ec250d
dc.identifier.issn5677572
dc.identifier.urihttp://hdl.handle.net/10019.1/19239
dc.titleThe effect of temperature and developmental stage on carbon dioxide exchange of attached 'royal gala', 'fuji' and 'cripps' pink' apple fruits
dc.typeConference Paper
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