Taxonomy and physiology of lactic acid bacteria from fortified and natural wines

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dc.contributor.authorLoubser, P. A.(Petrus Abel)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:38:49Z
dc.date.available2012-08-27T11:38:49Z
dc.date.issued1993
dc.descriptionThesis (M. Sc.) -- University of Stellenbosch, 1993.
dc.descriptionOne copy microfiche.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent95 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/58144
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectWine and wine making -- Microbiology
dc.subjectLactic acid bacteria -- Classification
dc.subjectLactic acid bacteria -- Physiology
dc.subjectDissertations -- Microbiology
dc.titleTaxonomy and physiology of lactic acid bacteria from fortified and natural wines
dc.typeThesis
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