Taxonomy and physiology of lactic acid bacteria from fortified and natural wines
Date
1993
Authors
Loubser, P. A.(Petrus Abel)
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (M. Sc.) -- University of Stellenbosch, 1993.
One copy microfiche.
Full text to be digitised and attached to bibliographic record.
One copy microfiche.
Full text to be digitised and attached to bibliographic record.
Keywords
Wine and wine making -- Microbiology, Lactic acid bacteria -- Classification, Lactic acid bacteria -- Physiology, Dissertations -- Microbiology