Post-mortem pH decline in different ostrich muscles

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dc.contributor.authorSales J.
dc.contributor.authorMellett F.D.
dc.date.accessioned2011-05-15T15:57:18Z
dc.date.available2011-05-15T15:57:18Z
dc.date.issued1996
dc.description.abstractPost-mortem glycolysis, as described by muscle pH decline, was investigated in several ostrich muscles. While the gastrocnemius pars interna, femorotibialis medius, iliotibialis lateralis and iliofemoralis showed the normal descending pH decline pattern, the ambiens as well as the iliofibularis showed a very rapid pH decline until 2 hr post mortem whereafter pH increased.
dc.description.versionArticle
dc.identifier.citationMeat Science
dc.identifier.citation42
dc.identifier.citation2
dc.identifier.issn3091740
dc.identifier.other10.1016/0309-1740(95)00030-5
dc.identifier.urihttp://hdl.handle.net/10019.1/10325
dc.subjectStruthio camelus
dc.titlePost-mortem pH decline in different ostrich muscles
dc.typeArticle
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