Principal Component Analysis Applied to Fourier Transform Infrared Spectroscopy for the Design of Calibration Sets for Glycerol Prediction Models in Wine and for the Detection and Classification of Outlier Samples.

Date
2004
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036
Abstract
Description
Agriwetenskappe
Instituut Vir Wynbiotegnologie
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Keywords
Citation
Journal of Agricultural and Food Chemistry
URI
http://hdl.handle.net/10019.1/78297
Collections
2004 - Research Outputs