The impact of co-inoculation with <I>Oenococcus oeni </I>on the trancriptome of <I>Saccharomyces Cerevisiae</I> and on the flavour-active metabolite profiles during fermentation in synthetic mus

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dc.contributor.authorRossouw, D.en_ZA
dc.contributor.authorDu Toit, M.en_ZA
dc.contributor.authorBauer, Florianen_ZA
dc.date.accessioned2013-07-03T08:18:59Z
dc.date.available2013-07-03T08:18:59Z
dc.date.issued2012
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationFood Microbiology
dc.identifier.urihttp://hdl.handle.net/10019.1/81627
dc.publisherACADEMIC PRESS LTD ELSEVIER SCIENCE LTD, 24-28 OVAL RD, LONDON, ENGLAND, NW17DX
dc.titleThe impact of co-inoculation with <I>Oenococcus oeni </I>on the trancriptome of <I>Saccharomyces Cerevisiae</I> and on the flavour-active metabolite profiles during fermentation in synthetic mus
dc.typeJournal Articles (subsidised)
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