The impact of co-inoculation with <I>Oenococcus oeni </I>on the trancriptome of <I>Saccharomyces Cerevisiae</I> and on the flavour-active metabolite profiles during fermentation in synthetic mus

Date
2012
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
ACADEMIC PRESS LTD ELSEVIER SCIENCE LTD, 24-28 OVAL RD, LONDON, ENGLAND, NW17DX
Abstract
Description
Agriwetenskappe
Instituut Vir Wynbiotegnologie
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Keywords
Citation
Food Microbiology
URI
http://hdl.handle.net/10019.1/81627
Collections
2012 - Research Outputs