The effect of oxygen on the fermentation ability of Saccharomyces cerevisiae during high-gravity wort fermentations

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dc.contributor.authorLodolo, Elizabeth Jacoba
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:34:31Z
dc.date.available2012-08-27T11:34:31Z
dc.date.issued1999
dc.descriptionThesis (Ph.D.) -- University of Stellenbosch, 1999.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent242 leaves.
dc.identifier.urihttp://hdl.handle.net/10019.1/51468
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectSaccharomyces cerevisiae
dc.subjectFermentation
dc.subjectBrewing
dc.subjectOxygen
dc.subjectWort
dc.subjectDissertations -- Microbiology
dc.titleThe effect of oxygen on the fermentation ability of Saccharomyces cerevisiae during high-gravity wort fermentations
dc.typeThesis
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