The effect of oxygen on the fermentation ability of Saccharomyces cerevisiae during high-gravity wort fermentations
Date
1999
Authors
Lodolo, Elizabeth Jacoba
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (Ph.D.) -- University of Stellenbosch, 1999.
Full text to be digitised and attached to bibliographic record.
Full text to be digitised and attached to bibliographic record.
Keywords
Saccharomyces cerevisiae, Fermentation, Brewing, Oxygen, Wort, Dissertations -- Microbiology