The development of ratite production through continued research

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dc.contributor.authorCloete S.W.P.
dc.contributor.authorBrand T.S.
dc.contributor.authorHoffman L.
dc.contributor.authorBrand Z.
dc.contributor.authorEngelbrecht A.
dc.contributor.authorBonato M.
dc.contributor.authorGlatz P.C.
dc.contributor.authorMalecki I.A.
dc.date.accessioned2012-06-28T09:00:49Z
dc.date.available2012-06-28T09:00:49Z
dc.date.issued2012
dc.description.abstractThis paper summarises research on farmed ratites and their industries over the past 100 years. Commercial ratite products include meat, skins, feathers and oil. Research on ratites has attempted to enhance the quantity and quality of these products by focusing on the disciplines of breeding and genetics, reproduction and incubation, assisted reproduction, nutrition and animal welfare. Advances in these disciplines are discussed, and directions for future research are provided. © 2012 World's Poultry Science Association.
dc.identifier.citationWorld's Poultry Science Journal
dc.identifier.citation68
dc.identifier.citation2
dc.identifier.citation323
dc.identifier.citation334
dc.identifier.issn439339
dc.identifier.otherdoi:10.1017/S0043933912000372
dc.identifier.urihttp://hdl.handle.net/10019.1/21472
dc.titleThe development of ratite production through continued research
dc.typeReview
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