Health benefits of the glycaemic index

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dc.contributor.authorBlaauw R.
dc.date.accessioned2011-05-15T15:57:37Z
dc.date.available2011-05-15T15:57:37Z
dc.date.issued2003
dc.description.abstract[No abstract available]
dc.description.versionEditorial
dc.identifier.citationSouth African Journal of Clinical Nutrition
dc.identifier.citation16
dc.identifier.citation1
dc.identifier.issn10118578
dc.identifier.urihttp://hdl.handle.net/10019.1/10503
dc.subjectfatty acid
dc.subjectglucagon
dc.subjecthemoglobin A1c
dc.subjecthigh density lipoprotein cholesterol
dc.subjectinsulin
dc.subjectvery low density lipoprotein
dc.subjectbread
dc.subjectcarbohydrate intake
dc.subjectcarbohydrate metabolism
dc.subjectcardiovascular disease
dc.subjectdiabetes control
dc.subjectdiabetes mellitus
dc.subjectdiet therapy
dc.subjectdietary fiber
dc.subjecteditorial
dc.subjectfood intake
dc.subjectfood preference
dc.subjectgluconeogenesis
dc.subjectglucose blood level
dc.subjectglycemic index
dc.subjecthuman
dc.subjectinsulin dependent diabetes mellitus
dc.subjectinsulin release
dc.subjectinsulin resistance
dc.subjectmetabolic parameters
dc.subjectobesity
dc.subjectvegetable
dc.titleHealth benefits of the glycaemic index
dc.typeEditorial
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