A Kinetic Model for Simultaneous Saccharification and Fermentation of Avicel With Saccharomyces cerevisiae

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dc.contributor.authorVan Zyl J.M.
dc.contributor.authorVan Rensburg E.
dc.contributor.authorVan Zyl W.H.
dc.contributor.authorHarms T.M.
dc.contributor.authorLynd L.R.
dc.date.accessioned2012-01-18T08:06:14Z
dc.date.available2012-01-18T08:06:14Z
dc.date.issued2011
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationBiotechnology and Bioengineering
dc.identifier.citation108
dc.identifier.citation4
dc.identifier.citationhttp://www.scopus.com/inward/record.url?eid=2-s2.0-79952593318&partnerID=40&md5=df29acc53d04e4e638e6366414004be6
dc.identifier.issn63592
dc.identifier.other10.1002/bit.23000
dc.identifier.urihttp://hdl.handle.net/10019.1/18730
dc.subjectAdsorbed enzyme
dc.subjectCellobiose
dc.subjectCellulose conversion
dc.subjectCellulosic
dc.subjectCrystalline cellulose
dc.subjectEndoglucanases
dc.subjectEnzyme complexes
dc.subjectEnzyme loading
dc.subjectEnzyme preparation
dc.subjectExoglucanase
dc.subjectExperimental measurements
dc.subjectGlucosidase
dc.subjectIndustrial strain
dc.subjectKinetic models
dc.subjectModel prediction
dc.subjectNovozymes
dc.subjectNumerical models
dc.subjectProduct inhibition
dc.subjectReasonable accuracy
dc.subjectSaccharomyces cerevisiae
dc.subjectSimultaneous saccharification and fermentation
dc.subjectSpecific activity
dc.subjectSpezyme CP
dc.subjectSSF
dc.subjectTrichoderma reesei
dc.subjectAnoxic sediments
dc.subjectCarbon dioxide
dc.subjectCellulose
dc.subjectEnzyme kinetics
dc.subjectEnzymes
dc.subjectEthanol
dc.subjectFermentation
dc.subjectGlucose
dc.subjectGlycerol
dc.subjectNumerical methods
dc.subjectReaction kinetics
dc.subjectSaccharification
dc.subjectYeast
dc.subjectMathematical models
dc.subjectalcohol
dc.subjectbeta glucosidase
dc.subjectcarbon dioxide
dc.subjectcellobiose
dc.subjectcellulase
dc.subjectcellulose
dc.subjectenzyme
dc.subjectglucan synthase
dc.subjectmicrocrystalline cellulose
dc.subjectarticle
dc.subjectbacterial strain
dc.subjectchemical reaction kinetics
dc.subjectenzyme isolation
dc.subjectenzyme kinetics
dc.subjectfermentation
dc.subjectHypocrea jecorina
dc.subjectkinetics
dc.subjectnegative feedback
dc.subjectnonhuman
dc.subjectsaccharification
dc.subjectSaccharomyces cerevisiae
dc.subjectCarbon Dioxide
dc.subjectCellulose
dc.subjectEnzymes
dc.subjectEthanol
dc.subjectFermentation
dc.subjectGlycerol
dc.subjectHydrolysis
dc.subjectMathematical Models
dc.subjectSaccharification
dc.subjectYeasts
dc.subjectHypocrea jecorina
dc.subjectSaccharomyces cerevisiae
dc.titleA Kinetic Model for Simultaneous Saccharification and Fermentation of Avicel With Saccharomyces cerevisiae
dc.typeArticle
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