The effect of different dietary energy and protein (amino acid) levels on the production of slaughter ostriches.

Simple item page
dc.contributor.authorBrand TS
dc.contributor.authorGous R
dc.contributor.authorKruger A
dc.contributor.authorAucamp BA
dc.contributor.authorNel J
dc.date.accessioned2012-08-10T16:21:29Z
dc.date.available2012-08-10T16:21:29Z
dc.date.issued2005
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionVeekundige Wetenskappe
dc.identifier.urihttp://hdl.handle.net/10019.1/39910
dc.titleThe effect of different dietary energy and protein (amino acid) levels on the production of slaughter ostriches.
dc.typeProceedings International
Files
Collections
2005 - Research Outputs