The effect of different dietary energy and protein (amino acid) levels on the production of slaughter ostriches.

Brand TS; Gous R; Kruger A; Aucamp BA; Nel J

The effect of different dietary energy and protein (amino acid) levels on the production of slaughter ostriches.

Date

2005

Authors

Brand TS

Gous R

Kruger A

Aucamp BA

Nel J

Description

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Agriwetenskappe
Veekundige Wetenskappe

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http://hdl.handle.net/10019.1/39910

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2005 - Research Outputs

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The effect of different dietary energy and protein (amino acid) levels on the production of slaughter ostriches.

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