Optimisation of an HPLC method for the simultaneous quantification of the major sugars and organic acids in grapevine berries.
Date
2012
Authors
Eyeghe-Bikong HA
Alexandersson EO
Gouws LM
Young PR
Vivier MA
Journal Title
Journal ISSN
Volume Title
Publisher
ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
Abstract
Description
Agriwetenskappe
Instituut Vir Wynbiotegnologie
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Instituut Vir Wynbiotegnologie
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
Keywords
Citation
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences