Optimisation of an HPLC method for the simultaneous quantification of the major sugars and organic acids in grapevine berries.

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dc.contributor.authorEyeghe-Bikong HA
dc.contributor.authorAlexandersson EO
dc.contributor.authorGouws LM
dc.contributor.authorYoung PR
dc.contributor.authorVivier MA
dc.date.accessioned2013-07-03T08:19:00Z
dc.date.available2013-07-03T08:19:00Z
dc.date.issued2012
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationJournal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences
dc.identifier.urihttp://hdl.handle.net/10019.1/81635
dc.publisherELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
dc.titleOptimisation of an HPLC method for the simultaneous quantification of the major sugars and organic acids in grapevine berries.
dc.typeJournal Articles (subsidised)
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