The relationship between the fatty acid composition of the diet and that of plasma triacylglycerol, plasma esterified cholesterol and subcutaneous adipose tissue in man
Date
1989
Authors
Van Staden, Ernesta
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (M. Nutrition) -- University of Stellenbosch, 1989.
Full text to be digitised and attached to bibliographic record.
Full text to be digitised and attached to bibliographic record.
Keywords
Nutrition -- Physiological aspects, Adipose tissues, Fatty acids, Dissertations -- Dietetics