The relationship between the fatty acid composition of the diet and that of plasma triacylglycerol, plasma esterified cholesterol and subcutaneous adipose tissue in man

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dc.contributor.authorVan Staden, Ernesta
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T12:09:43Z
dc.date.available2012-08-27T12:09:43Z
dc.date.issued1989
dc.descriptionThesis (M. Nutrition) -- University of Stellenbosch, 1989.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent128 p.
dc.identifier.urihttp://hdl.handle.net/10019.1/67152
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectNutrition -- Physiological aspects
dc.subjectAdipose tissues
dc.subjectFatty acids
dc.subjectDissertations -- Dietetics
dc.titleThe relationship between the fatty acid composition of the diet and that of plasma triacylglycerol, plasma esterified cholesterol and subcutaneous adipose tissue in man
dc.typeThesis
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