The evaluation of some chemical procedure for assessing protein quality in maize
Date
1963
Authors
Cook, Colin Gordon
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (MScAgric) -- University of Stellenbosch, 1963.
Full text to be digitised and attached to bibliographic record.
Full text to be digitised and attached to bibliographic record.
Keywords
Corn -- Nutrition, Corn -- Composition, Proteins in human nutrition, Dissertations -- Agriculture