The evaluation of some chemical procedure for assessing protein quality in maize

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dc.contributor.authorCook, Colin Gordon
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T12:08:11Z
dc.date.available2012-08-27T12:08:11Z
dc.date.issued1963
dc.descriptionThesis (MScAgric) -- University of Stellenbosch, 1963.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent106, [35] leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/64036
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectCorn -- Nutrition
dc.subjectCorn -- Composition
dc.subjectProteins in human nutrition
dc.subjectDissertations -- Agriculture
dc.titleThe evaluation of some chemical procedure for assessing protein quality in maize
dc.typeThesis
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