The taxonomy and physiology of the lactic acid bacteria in South African dry wines
Date
1961-12
Authors
Du Plessis, L. de W. (Ludwig de Wet)
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
ENGLISH ABSTRACT: no abstract available
AFRIKAANSE OPSOMMING: geen opsomming
AFRIKAANSE OPSOMMING: geen opsomming
Description
Thesis (DSc)--Stellenbosch University, 1961.
Keywords
Lactic acid bacteria, Wine and wine making -- Microbiology, Wine and wine making -- Microbiology -- South Africa, Dissertations -- Microbiology, Theses -- Microbiology