The taxonomy and physiology of the lactic acid bacteria in South African dry wines

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dc.contributor.advisorVan Zyl, J. A.
dc.contributor.advisorLouw, H. A.
dc.contributor.authorDu Plessis, L. de W. (Ludwig de Wet)
dc.contributor.otherStellenbosch University. Faculty of Science. Dept. of Microbiology.en_ZA
dc.date.accessioned2012-08-27T11:38:05Z
dc.date.available2012-08-27T11:38:05Z
dc.date.issued1961-12
dc.descriptionThesis (DSc)--Stellenbosch University, 1961.en_ZA
dc.description.abstractENGLISH ABSTRACT: no abstract availableen_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: geen opsommingaf_ZA
dc.format.extent133p. : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/56650
dc.language.isoen_ZAen_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectLactic acid bacteriaen_ZA
dc.subjectWine and wine making -- Microbiologyen_ZA
dc.subjectWine and wine making -- Microbiology -- South Africaen_ZA
dc.subjectDissertations -- Microbiologyen_ZA
dc.subjectTheses -- Microbiologyen_ZA
dc.titleThe taxonomy and physiology of the lactic acid bacteria in South African dry winesen_ZA
dc.typeThesisen_ZA
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