Community-level interventions for improving access to food in low- and middle-income countries

Schoonees, Anel ; Durao, Solange ; Ramokolo, Vundli ; Oliveira, Julicristie Machado De ; Kristjansson, Elizabeth (2015-02-02)

CITATION: Schoonees, A. et al. 2015. Community-level interventions for improving access to food in low- and middle-income countries. Cochrane Database of Systematic Reviews, 2: Art. No.: CD011504, doi:10.1002/14651858.CD011504.

The original publication is available at https://www.cochranelibrary.com

Article

This is the protocol for a review and there is no abstract. The objectives are as follows: Primary objective : To determine the effects of community-level interventions that aim to improve access to nutritious food in LMICs, for both the whole community and for disadvantaged or at-risk individuals or groups within a community, such as infants and children, women, the elderly, the poor, the unemployed, or minority groups. Secondary objectives : To determine the features of community-level interventions that enable or impede the effective implementation of these interventions to improve access to food. To identify unintended consequences of interventions to improve access to food.

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/104295
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