Community-level interventions for improving access to food in low- and middle-income countries
CITATION: Schoonees, A. et al. 2015. Community-level interventions for improving access to food in low- and middle-income countries. Cochrane Database of Systematic Reviews, 2: Art. No.: CD011504, doi:10.1002/14651858.CD011504.
The original publication is available at https://www.cochranelibrary.com
This is the protocol for a review and there is no abstract. The objectives are as follows: Primary objective : To determine the effects of community-level interventions that aim to improve access to nutritious food in LMICs, for both the whole community and for disadvantaged or at-risk individuals or groups within a community, such as infants and children, women, the elderly, the poor, the unemployed, or minority groups. Secondary objectives : To determine the features of community-level interventions that enable or impede the effective implementation of these interventions to improve access to food. To identify unintended consequences of interventions to improve access to food.