Community-level interventions for improving access to food in low- and middle-income countries
dc.contributor.author | Schoonees, Anel | en_ZA |
dc.contributor.author | Durao, Solange | en_ZA |
dc.contributor.author | Ramokolo, Vundli | en_ZA |
dc.contributor.author | Oliveira, Julicristie Machado De | en_ZA |
dc.contributor.author | Kristjansson, Elizabeth | en_ZA |
dc.date.accessioned | 2018-08-20T13:36:14Z | |
dc.date.available | 2018-08-20T13:36:14Z | |
dc.date.issued | 2015-02-02 | |
dc.description | CITATION: Schoonees, A. et al. 2015. Community-level interventions for improving access to food in low- and middle-income countries. Cochrane Database of Systematic Reviews, 2: Art. No.: CD011504, doi:10.1002/14651858.CD011504. | |
dc.description | The original publication is available at https://www.cochranelibrary.com | |
dc.description.abstract | This is the protocol for a review and there is no abstract. The objectives are as follows: Primary objective : To determine the effects of community-level interventions that aim to improve access to nutritious food in LMICs, for both the whole community and for disadvantaged or at-risk individuals or groups within a community, such as infants and children, women, the elderly, the poor, the unemployed, or minority groups. Secondary objectives : To determine the features of community-level interventions that enable or impede the effective implementation of these interventions to improve access to food. To identify unintended consequences of interventions to improve access to food. | en_ZA |
dc.description.uri | https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD011504/full | |
dc.description.version | Publisher's version | |
dc.format.extent | 23 pages | |
dc.identifier.citation | Schoonees, A. et al. 2015. Community-level interventions for improving access to food in low- and middle-income countries. Cochrane Database of Systematic Reviews, 2: Art. No.: CD011504, doi:10.1002/14651858.CD011504. | |
dc.identifier.issn | 1469-493X (online) | |
dc.identifier.other | doi:10.1002/14651858.CD011504 | |
dc.identifier.uri | http://hdl.handle.net/10019.1/104295 | |
dc.language.iso | en_ZA | en_ZA |
dc.publisher | Cochrane | |
dc.rights.holder | Cochrane | |
dc.subject | Nutrition -- Developing countries | en_ZA |
dc.subject | Food -- Developing countries | en_ZA |
dc.title | Community-level interventions for improving access to food in low- and middle-income countries | en_ZA |
dc.type | Article | en_ZA |