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- ItemProbabilistic risk-based model for the assessment of Phyllosticta citricarpa-infected citrus fruit and illicit plant material as pathways for pathogen introduction and establishment(Elsevier Ltd., 2020) Gottwald, T.R.; Taylor, E.L.; Amorim, L.; Bergamin-Filho, A.; Bassanezi, R.B.; Silva, G.J.; Fogliata, G.; Fourie, P.H.; Graham, J.H.; Hattingh, V.; Kriss, A.B.; Luo, W.; Magarey, R.D.; Schutte, G.C.; Sposito, M.B.Citrus Black Spot (CBS), caused by the ascomycete, Phyllosticta citricarpa, is a fruit, foliar, and twig spotting fungal disease affecting the majority of commercial cultivars of citrus. The disease causes cosmetic lesions, may cause fruit drop and P. citricarpa is considered a quarantine pathogen by some countries, impacting domestic and international trade of citrus fruit. Regulatory requirements affecting fruit trade exist even though there is no documented case of disease spread via infected fruit into previously disease-free areas. To clarify the risk of fruit as a potential pathway for the spread of CBS, we developed a quantitative, probabilistic risk assessment model. The model provides an assessment of all steps in the fruit pathway, including production, packinghouse handling, transportation, export-import distribution channels, and consumer endpoints. The model is stochastic and uses Monte Carlo simulation to assess the risk of P. citricarpa moving through all steps in the pathway. We attempted to use all available literature and information to quantitate risk at each point in the potential pathway and by sequentially linking all steps to determine the overall quantitative risk. In addition, we assessed climatological effects on incidence of diseased fruit at production sites and on fungal reproduction and infection, as well as criteria for establishment at endpoints. We examined ten case studies between exporting and importing locations/countries. Model results indicated fruit to be an epidemiologically insignificant means for CBS spread, even between producing countries where CBS occurs and CBS-free importing countries with disease-conducive climates. We created a second model to examine the introduction of infected plant material from countries where CBS occurs. This model demonstrated significant probability of introduction via such infected material. However, pathogen establishment and disease development was still restricted only to areas with conducive climatological conditions. We created a tool to quantitatively explore the viability of various potential pathways via combinations of CBS-present production sites and corresponding pathway endpoints, including environments conducive and non-conducive to CBS. The tool is provided to aid decision makers on phytosanitary risk relative to international trade of citrus fruit.
- ItemFusaric acid instigates the invasion of banana by Fusarium oxysporum f. sp. cubense TR4(Wiley Online, 2019) Liu, Siwen; Li, Jian; Zhang, Yong; Liu, Na; Viljoen, Altus; Mostert, Diane; Zuo, Cunwu; Hu, Chunhua; Bi, Fangcheng; Gao, Huijun; Sheng, Ou; Deng, Guiming; Yang, Qiaosong; Dong, Tao; Dou, Tongxin; Yi, Ganjun; Ma, Li-Jun; Li, ChunyuFusaric acid (FSA) is a phytotoxin produced by several Fusarium species and has been associated with plant disease development, although its role is still not well understood. Mutation of key genes in the FSA biosynthetic gene (FUB) cluster in Fusarium oxysporum f. sp. cubense tropical race 4 (Foc TR4) reduced the FSA production, and resulted in decreased disease symptoms and reduced fungal biomass in the host banana plants. When pretreated with FSA, both banana leaves and pseudostems exhibited increased sensitivity to Foc TR4 invasion. Banana embryogenic cell suspensions (ECSs) treated with FSA exhibited a lower rate of O2 uptake, loss of mitochondrial membrane potential, increased reactive oxygen species (ROS) accumulation, and greater nuclear condensation and cell death. Consistently, transcriptomic analysis of FSA-treated ECSs showed that FSA may induce plant cell death through regulating the expression of genes involved in mitochondrial functions. The results herein demonstrated that the FSA from Foc TR4 functions as a positive virulence factor and acts at the early stage of the disease development before the appearance of the fungal hyphae in the infected tissues.
- ItemTolerance to fusarium verticillioides infection and fumonisin accumulation in maize F1 hybrids and subsequent F2 populations(Wiley Periodicals, 2020-04-24) Ouko, Abigael; Okoth, Sheila; Netshifhefhe, Nakisani E. l.; Viljoen, Altus; Rose, Lindy JoyFusarium verticillioides causes Fusarium ear rot (FER) in maize (Zea mays L.), thus reducing grain quality, yield, and contaminates grains with fumonisins. Grain infection by these fungi occurs before harvest and selection of parental lines resistant to fumonisin accumulation for breeding purposes is the most effective and environmentally friendly control strategy for F. verticillioides. This study intended to evaluate F1 hybrids and F2 breeding populations in Kenya for improved resistance to FER and fumonisin contamination. Trials were artificially inoculated and FER severity, F. verticillioides accumulation, and fumonisin contamination were determined. Inheritance of resistance was also determined in the F1 hybrids. CML444 × MIRTC5, R119W × CKL05015, and CML444 × CKL05015 exhibited little to no FER and had the least fungal and fumonisin contamination, respectively. Inbred lines CML495, CKL05015, and P502 had negative, significant general combining ability (GCA) estimates for F. verticillioides colonization and fumonisin contamination, but positive, significant GCA estimates for 1,000-kernel weight, respectively. The genotype × environment interaction was the main source of variation observed in the F2 populations with R119W × CKL05015 and CML444 × CKL05015 being the most tolerant to fungal and fumonisin contamination in Kiboko and MIRTC5 × CML495 the most tolerant in Katumani.
- ItemPhyllosticta citricarpa and sister species of global importance to Citrus(British Society for Plant Pathology, 2020) Guarnaccia, Vladimiro; Gehrmann, Thies; Silva-Junior, Geraldo J.; Fourie, Paul H.; Haridas, Sajeet; Vu, Duong; Spatafora, Joseph; Martin, Francis M.; Robert, Vincent; Grigoriev, Igor V.; Groenewald, Johannes Z.; Crous, Pedro W.Several Phyllosticta species are known as pathogens of Citrus spp., and are responsible for various disease symptoms including leaf and fruit spots. One of the most important species is P. citricarpa, which causes a foliar and fruit disease called citrus black spot. The Phyllosticta species occurring on citrus can most effectively be distinguished from P. citricarpa by means of multilocus DNA sequence data. Recent studies also demonstrated P. citricarpa to be heterothallic, and reported successful mating in the laboratory. Since the domestication of citrus, different clones of P. citricarpa have escaped Asia to other continents via trade routes, with obvious disease management consequences. This pathogen profile represents a comprehensive literature review of this pathogen and allied taxa associated with citrus, focusing on identification, distribution, genomics, epidemiology and disease management. This review also considers the knowledge emerging from seven genomes of Phyllosticta spp., demonstrating unknown aspects of these species, including their mating behaviour.
- ItemMycotoxin production by three different toxigenic fungi genera on formulated abalone feed and the effect of an aquatic environment on fumonisins(Nature Research (part of Springer Nature), 2019-04-14) Greeff-Laubscher, Mariska Riana; Beukes, Ilze; Marais, Gert Johannes; Jacobs, KarinMycotoxins are toxic secondary metabolites produced by various filamentous fungi, of which Fusarium, Aspergillus and Penicillium are the three main genera. Fusarium verticillioides is one of the most dominant toxigenic fungal species, associated with fumonisin contamination in grain-based feeds, such as compound abalone feed. Mycotoxin production is influenced by temperature and available nutrients. In this study the aims were: to determine if abalone feed as growth substrate favours mycotoxin production for toxigenic fungi; to determine the most effective temperature for fumonisin production by F. verticillioides on abalone feed; and to assess the effect of the aquatic environment on fumonisin-contaminated abalone feed. A total of 93 fungal isolates were inoculated onto abalone feed, including species belonging to the genera Fusarium, Aspergillus and Penicillium. Feed inoculated with F. verticillioides were incubated at two different temperatures and fumonisin-contaminated feed was submerged into seawater for 24 h. Results showed that mycotoxins were produced when abalone feed was inoculated with toxigenic fungi, and that F. verticillioides produced higher concentrations of fumonisins at a lower temperature. Submerging fumonisin-contaminated feed in seawater showed that this toxin leached into the seawater, lowering the risk of fumonisins to be consumed by abalone.