Masters Degrees (Faculty of Science (former Departments))

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Protection of the long chain N-3 polyunsaturated fatty acids in hake head flour against oxidation
(Stellenbosch : Stellenbosch University, 2003-03) Nolte, Noreen Kathleen; Hoffman, Louwrens C.; Dalton, A.; Stellenbosch University. Faculty of Science. Dept. of Consumer Science.
ENGLISH ABSTRACT: Please refer to full text for abstract