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Faculty of AgriSciences
Department of Viticulture and Oenology
Institute for Wine Biotechnology
Masters Degrees (Institute for Wine Biotechnology)
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Masters Degrees (Institute for Wine Biotechnology)
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Acetic acid
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Advanced chemometric techniques
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Alcoholic beverages -- Flavor and odor
1
Alcoholic fermentation
2
Amino acid metabolism
1
Amino acid requirements in Lactobacillus plantarum
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Aroma
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Bacterial starter cultures -- South Africa
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Bacteriocins
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Bioremediation potential microalgae
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Bioremediation potential of yeast
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Brandy
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Brandy -- Microbiology
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Brettanomyces bruxellensis
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Brewing -- Microbiology
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Cabernet (Wine)
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Carotenoid cleavage dioxygenases
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Carotenoids
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Cell differentiation -- Molecular aspects
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Cell-cell interaction
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