Using different sample holders in determining protein and moisture content in whole wheat flour by means of Fourier transform near infrared (FT-NIR) spectroscopy.
Date
2001
Authors
Van Zyl L
Manley M
Osborne B
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Agriwetenskappe
Voedselwetenskap
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Voedselwetenskap
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
Keywords
Citation
South African Journal of Plant and Soil