Using different sample holders in determining protein and moisture content in whole wheat flour by means of Fourier transform near infrared (FT-NIR) spectroscopy.

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dc.contributor.authorVan Zyl L
dc.contributor.authorManley M
dc.contributor.authorOsborne B
dc.date.accessioned2013-01-23T11:46:57Z
dc.date.available2013-01-23T11:46:57Z
dc.date.issued2001
dc.descriptionAgriwetenskappe
dc.descriptionVoedselwetenskap
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationSouth African Journal of Plant and Soil
dc.identifier.urihttp://hdl.handle.net/10019.1/73653
dc.titleUsing different sample holders in determining protein and moisture content in whole wheat flour by means of Fourier transform near infrared (FT-NIR) spectroscopy.
dc.typeJournal Articles (subsidised)
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