Statistics for Effect of different combinations of freezing and thawing rates on the shelf-life and oxidative stability of ostrich moon steaks (M. Femorotibialis medius) under retail display conditions
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| Effect of different combinations of freezing and thawing rates on the shelf-life and oxidative stability of ostrich moon steaks (M. Femorotibialis medius) under retail display conditions | 1 |
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| February 2024 | 0 |
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| leygonie_effect_2020.pdf | 44 |