Statistics for Identification of bacteria isolated from malt, with the emphasis on lactic acid bacteria and their influence on brewer's yeast
Total visits
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| Identification of bacteria isolated from malt, with the emphasis on lactic acid bacteria and their influence on brewer's yeast | 6 |
Total visits per month
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| November 2024 | 1 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 4 |
| April 2025 | 0 |
| May 2025 | 0 |
File Visits
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| booysen_identification_2001.pdf | 30 |