Statistics for Characterisation of Wickerhamomyces anomalus and Kazachstania aerobia : investigating fermentation kinetics and aroma production
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| Characterisation of Wickerhamomyces anomalus and Kazachstania aerobia : investigating fermentation kinetics and aroma production | 16 |
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| April 2024 | 0 |
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| lombard_characterisation_2016.pdf | 97 |